Cotton Yogurt Strainer (Set of 2)

Rs. 871.50

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Material Cotton

Color Off-white

Use: Clarkia cotton yoghurt strainer can be used with a colander to strain the water for making Yogurt. It can make 1 Kg of yoghurt when fully opened and 750 gms when cinched closed. The strainer is designed to hold curd from a maximum of 3L of milk.

How to use: Step 1) Attach the strainer to a colander. Step 2) Put curd in the strainer. Step 3) Leave to strain for 2-4 hours depending on how tight you want yogurt. You can manually press for faster straining. Step 4) Pull out the strained Yogurt and it's ready.

Features: 10.5" (27cm) in circumference and 6.5" (16cm) in depth. Made of 100% cotton. Comes with a cord lock to stay tight around the colander rim. Machine washable.

Better than the Cheesecloth: It is a good alternative to cheesecloth as it is not messy to open and close. Edges of cheesecloth often flip over and get stuck to the yoghurt while scrapping down the yoghurt. Also, specially designed for yoghurt, this does not allow any whey to pass through.

Do you want to make Greek yoghurt and don't want the big bulky machine? looking for something that stores in a tiny area? then this is the yoghurt strainer is for you. It is also a good nut milk bag

How does this work?

After making curd, you place it in the cotton strainer and let the whey drain out slowly by hanging the srainer over sync using the rope on strainer.

The tight weave of cotton helps remove excess water while retaining creaminess, giving you thick, smooth yogurt without any metallic or synthetic taste.

The longer you let it strain, the thicker your yogurt will get